Even though it is a typical Italian dish, pasta such as fettucine and spaghetti is certainly not a foreign food to the Indonesian tongue. If you are a pasta connoisseur in an Italian restaurant, maybe you can start trying to make your own.
Actually, not all pasta recipes are difficult, you know! With simple ingredients and a short process, you can eat a plate of delicious spaghetti or fettucine without the need to spend deep and far to the restaurant.
Curious? Come on, look at the following easy and unique pasta recipes.
The distinctive feature of Carbonara is its creamy and whitish sauce. The main components are quite simple, only milk and cheddar cheese that is boiled with salt, pepper, a little oregano. Also add meat such as chicken, beef, or pieces of meatballs and sausages so that the taste is even more tough in the mouth.
All of these ingredients are usually sauteed with onions and garlic until thickened. It's easy enough, the process of making carbonara sauce doesn't take more than fifteen minutes. After that, all you have to do is put the pasta that was previously boiled in salt water and stir.
You don't need to make your crush wait long, you can serve him a plate of carbonara.
Bolognese is one of the most popular variants of pasta sauce. But who would have thought that this reddish sauce made from tomato sauce could easily be made at home, you know!
The ingredients you will need are tomato sauce, fresh tomato slices, corned beef, and grated cheddar cheese. You sauté all of these ingredients with the onions and season with salt, pepper and a sprinkling oforegano.
Once the sauce is finished, simply pour it over the boiled pasta. Complete the look of your bolognese pasta by adding a sprinkling of grated cheese on top. Please pamper your tongue!
If the previous two sauces need to be cooked, then the pesto sauce does not require any heat cooking at all. Of course this makes this one food much healthier. And it's definitely easier.
Simply add parmesan cheese, garlic, parsley, basil, pipe nuts, and sugar and salt to taste in a food processor or blender. You can add olive oil to make the process of crushing these ingredients easier. In less than ten minutes, your sauce is ready.
Put it in a bowl and mix the pesto sauce with the boiled spaghetti or fettucine. Mix well and the pesto paste is ready for you to serve.
If we used sauce earlier, this spaghetti variant will not use sauce at all. You could say like using nothing.
The ingredients for spaghetti aglio olio are very simple, namely only crushed garlic, bird's eye chilies, parsley leaves seasoned with salt, pepper, and oregano. All these ingredients are then sauteed using olive oil.
After your stir fry has a delicious aroma, add the boiled spaghetti and sauté it briefly with the spices that you saute before. Once flat, you are ready to serve aglio olio.
If you like, you can also add a little protein from meatballs or chicken slices in aglio olio. You can also replace spaghetti with fettucine, fussili, or other types of pasta.
Which this time might be a little unique. Before you boil the spaghetti, try sticking the hard spaghetti into the sausage meat pieces and then boiling them. This will allow the sausages to settle between the softened spaghetti.
Usually, you can serve this sausage spaghetti with bolognese sauce and it is suitable to be used as provisions for school children because of its favorite presentation by children.
If you are bored, you can replace sausage slices with meatballs, you know.
Butter Fried Pasta
Basically, you can create butter fried pasta with various types of meat, from chicken, beef, to seafood. How to cook it is also quite easy.
Just before the pasta that is boiling is removed, saute the prawns in butter. When the prawns are half cooked, add soy sauce and soy sauce to taste. Also add a little water and seasonings such as salt, sugar and pepper.
After the soy sauce thickens, add the drained pasta and stir in the butter-fried prawns. Serve this butter fried pasta with green onion slices.
The recipe this time has an archipelago flavor. It might sound difficult, but it's actually not that hard to make. You only need to buy the rendang spices in traditional markets or those that have been packaged in supermarkets.
Cook this spice with the beef cubes. If you don't like beef, you can replace it with any meat. Cook the meat with the rendang spices until cooked. After that, enter the boiled spaghetti. Mix well.
You can serve spaghetti with the taste of rendang. You can also create this recipe with fettucine, fussili, or other types of pasta.
It turns out that bringing pasta dishes to your dining table is not as difficult as you think, right? Moreover, you can easily find the ingredients for making pasta.
Not only healthy, of course cooking your own pasta at home can also save your expenses. Come on, create your own instant pasta recipes in your kitchen style!